Masthead.gif
hanger.gif
5 things to do for a better shirt
Here are the top 5 things that you can do in 2004 to improve your shirts
1. Get a starch cooker.
If you’ve been using pre-cooked starch in your plant (like I always did in mine), you may wonder why you’d need a starch cooker. After all, instant starch can’t be that different than what comes out of those machines, can it?
desrosiers.jpg
Well, it is. Actually, there is no comparison. Of all of the plants that I visit, all of those doing the best quality shirt are using a starch cooker. The finish is always crisper and the finished product is noticeably improved. I say that it is the number-one way to improve the quality of your shirts.
If you price them out for the first time, you just may be a good bit surprised at the purchase price of one of these. Its about $7,000. That may really make you wonder why in the world you need a starch cooker. You need one for the quality improvement in your shirts, that’s all.
Assume, for a minute, that your $7,000 starch cooker lasts for five years and you do 100,000 shirts per year. I have no reason to believe that you won’t get much more life from your starch cooker than a mere five years, but let’s just say that you’re unlucky and your cooker will only starch 500,000 shirts. That is less than one and a half cents per shirt more than what it costs you to starch shirts now, assuming that the raw starch costs as much as pre-cooked starch, which it doesn’t.
So, item one is to spend $7,000 on a starch cooker, effectively increasing your cost per shirt approximately one and a half cents each. OK?
2. Get a heated collar cone and use it properly, every time.
There are three good ones and they are all expensive. If the one that you’re considering costs about $100, that isn’t one of them. One of your options is a three-headed collar cone that rotates. Some manufacturers make them with a slot for hangers, others do not. Some are porcelain, some are metal. The metal heats up faster and cures the shirt quicker, but can be a burn hazard.
Conversely, a porcelain cone is merely pleasantly warm, but it will take longer to cure a collar and longer to heat up in the morning. Remembering that I said that you need to “get a heated collar cone and use it properly.,” It will be difficult to use a collar cone properly if hangers are in the way, keeping the collar from making taut contact with the cone all the way around.
Feel free to get a cone that happens to have a hanger slot, just don’t use it. Buy it for the quality of the unit and the reputation of the dealer. Use a nearby slick rail for hangers. A single collar cone, as opposed to a three-headed collar cone, is fine for most cleaners.
Admittedly, you can’t “over-cure” a collar, but there are space ramifications to consider when using a three-headed cone. With a single cone, if you cure a shirt on it for 30 to 60 seconds, that is far, far better than using any cone incorrectly for any length of time, shorter or longer.
If you want the most high-tech gadget for finishing off a shirt, there is a collar cone that applies tension on the collar while it cures it. The result is a very dry, very round collar. Provided you use these devices correctly, they will prevent that ugly, droopy collar that your customers hate. If you’re using some type of packaging device to prevent that now, it is probably because your pressers aren’t using the cone you have properly, or you don’t have one. (If you have one and don’t use it, that counts as not having one.)
The collar cones that I recommend cost between $600 and $1,300. Assuming the same 500,000 shirts, (which is ridiculous as any of these will last indefinitely) the “cost per shirt” for the collar cone is virtually nothing. Sure, you can argue that three light bulbs per month will amount to something and if the porcelain one falls over and shatters there will be a surprise repair cost.
Well, there is a rebuttal to both of those issues. First, a collar cone needs to be bolted down to the floor. You can not use it correctly otherwise. When it’s bolted down, you can not knock it over. Regarding the light bulbs (assuming that yours is heated with one): go to the electrical supply store (not a home center), and ask for the best, most durable, “rough-service” light bulb. Only a “rough-service” light bulb will do in a collar cone. Ask them if they have this in 130 volt. I did say VOLT and I don’t mean watts. One maker of light bulbs has their entire line rated for 130 volts. Since normal line voltage is 110-120, a 130 volt bulb lasts infinitely longer than a standard light bulb and they don’t cost any more either. While you’re there, pick up a lamp timer. Back at the plant, install the 130-volt rough-service light bulb and set the collar cone to turn on and off by the timer. This way, it will be heated up when the first shirt comes off the press in the morning and it won’t matter if someone forgets to shut it off at night. So I have added $10 to $15 to the cost of a collar cone, but now you have an “insurance plan” with it — insurance that it will always be used properly.
3. Have a friend in the business come through your plant and make a list of minor fixes that your shirt equipment needs.
If you have a major breakdown today, you will shell out $1,000 or more to fix it, if not reluctantly. The minor things that only cost a few bucks to fix are forever deferred. Five or so of these minor issues either annoys the operator or gives that operator the impression that you don’t care. Have your maintenance guy take care of those minor issues. It’ll make you feel great as well as your pressers.
4. Vow to “under-promise” and “over-deliver.”
Stop deferring orders that “aren’t due today.” If it’s in the plant, do it. You may think that you don’t have the capacity, but that probably is not true. If you do 1,000 pieces today, but 500 of them where deferred from yesterday, you will also defer 500 pieces until tomorrow. It is still 1,000 pieces. You have the capacity, but you are just behind the 8-ball. Bit by bit, over the next week or two, improve your service by doing a bit more than is “due.” There isn’t really a need to change the delivery or promise dates at the counter.
The point is this: If you have a shirt or any garment for a week and the customer is told that “We need more time” or “a signature is required,” you won’t look so swift. The customer has no grasp of the fact that you only started to work on it yesterday. As far as the customer is concerned, you had it a whole week.
Alternately, if you knew that this garment wasn’t due for a week, but did it anyway, you just may earn a customer for life if you get a call from that customer begging for their clothes two days early. Cost to implement: Some thought, some planning, some initiative. $0.
5. Raise your prices. Most months I talk about adding value to your shirt service — increasing the perceived value. When the guy across the street lowers his prices, raise yours! And when a customer asks you how and why tell him exactly why. Tell him that you invested in a unique device that is designed to soft-press the shirt collar round thereby preventing the droopy collar front. When you go on to tell him that this device cost you $800, he will be sure that you are serious about trumping your competitors.
But don’t stop there. Tell him that you use a heating element (light bulb) that is unlikely to ever burn out and that you have an elaborate setup designed to assure that the cone is heated during all of the time that the pressers are at work (a lamp timer). You want to be sure that EVERY shirt gets the “treatment.”
Continuing, your prices are higher because you are “over-equipped” so as to be absolutely certain that you can always get the volume out. You could have opted for “entry-level” equipment for $40,000, but you couldn’t be sure that you’d always be able to give the service, so you spent $65,000 instead. (Be sure that your customer is sitting down during all of this, lest he fall over).
But don’t stop there. Tell him that you have two choices when it comes to starching shirts. One way is just to buy a bag of powdered starch and shovel it into the drum. Or you can buy a $7,000 machine that takes un-cooked starch and turns it into a hot, creamy liquid and softly injects it into the machine at precisely the right moment, resulting in a fabulous finished product, second to none.
Or maybe you can tell your customer that the guy across the street gets less for his shirts because he is “just a dufus that doesn’t know his elbow from a hole in the ground.”
Nah! I like my idea better. How’s that for a New Year’s Resolution?

“If you do what you’ve always done, you’ll get what you always got.”


Donald Desrosiers has been in  the shirt laundering business since 1978 and is a work-flow systems engineer who provides services to shirt launderers through Tailwind Shirt Systems, 867 Spencer St., Fall River, MA. He can be reached by phone at (508) 965-3163 or by e-mail at  tailwind1@comcast.net and he has a web sites located at: www.tailwindshirts.com and www.dondesrosiers.com