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Clothes Relationships
Susan McManigal is serious about clothes. As the owner of French Hand Laundry and Drycleaners in Pasadena, CA, she sees more than her share of garments, and yet, she considers each one to be alive.
“A textile is a living organism,” she explained. “They really have a life all of their own. They have their own natural moisture to them that has to be replenished. They need to be rehydrated so you can put that moisture back in so that the fibers can get their tensile back.”
In order for Susan’s company to achieve the best possible quality every time, each article of clothing has to be studied, analyzed and processed in the manner that best suits it.
“We remove buttons when necessary and sew them back on,” she said. “We replace anything that’s cracked or broken. We don’t use harsh detergents or any harsh chemicals. Our spotting is done through soaking, so we’re not aggressive to the fabrics. We soften our own water. We have two cleaning machines that we clean the solvent from after every cleaning. They’ve been custom-made for us so we run them manually. One machine cleans only whites; the other cleans only darks.”
All of the extra effort is a reflection of the company’s philosophy which has helped it thrive for 90 years.
“Our focus is to keep that garment in your wardrobe as long as possible,” she emphasized. “You have an investment in your garment and we want that investment to work for you.”
Of course, some investments are more costly than others. While French Hand handles a little of everything, the business is widely known for its impeccable work on fine designer and antique clothing, including vintage family heirlooms.
“I get some exquisite pieces,” Susan noted. “We’ve done linens from Eleanor Roosevelt’s trousseau and Elvis Presley’s jumpsuits... Marlene Dietrich, Judy Garland from Wizard of Oz and Meet Me in St. Louis, Charlie Chaplin, Yul Brynner. It’s endless. They come from museums. They come from Hollywood.”
Some of the older, rarer garments often prove difficult to process.
“We address each piece individually and make a decision to work on it based on its needs,” she said. “With the antique pieces, many times it may take weeks to just to try to get a history on the piece, knowing its condition, stabilizing it to the environment of today because many times it has been taken out of an environment that they’ve nested in for maybe 50 to 75 years.”
Naturally, most of those older garments are virtually priceless. How do you set a value on a christening dress that has been in the same family for a century-and-a-half or an iconic Hollywood costume from a beloved 1930s film? Working on such treasures demands a cautious touch.
“There are some pieces that, literally, I keep with me all of the time so I can evaluate them,” Susan said. “When I start a piece — I know it sounds silly — but you have to develop a relationship with it before you even get started so that you know exactly how it’s going to react. I had one piece that I actually spent a year on — a whole year.”
The garment was a graduation dress that had belonged to a client’s grandmother. It dated back to the early 1900s.
“It had been tossed about and the woman had allowed her children — when they were young — to play dress-up in it,” Susan explained. “There really hadn’t been much care to it. Pieces of lace were just disintegrating before your eyes. You couldn’t touch it, it was so brittle. So, we talked about it quite a bit. I told her I don’t know how it’s going to react. After a year of rehydrating, we were finally able to actually immerse it and soak it. We brought it back to its original state. It’s not something that can be worn. It’s too fragile for that, but it is on display.”
Susan found the experience very rewarding, but believes she couldn’t have restored the dress without its cooperation. “I was very proud of the piece for letting something be done with it other than just ending up in a brown bag in the back of somebody’s closet,” she added.
In order to work on vintage clothing, it helps to have a well-rounded knowledge of the history of fashion. Fortunately for Susan, her work is also one of her hobbies. She keeps her own private library containing several dozen fashion reference books and she has spent years collecting antique textiles just in case a need for them arises.
“I had one christening dress where the sleeve was just completely shredded and there was no way of repairing it,” she recalled. “I was able to go back into my box of goodies and duplicate the fabric for our ladies who made a new sleeve for the dress. They didn’t destroy the integrity of it because I was using a piece of fabric that was from the same time frame as the dress itself.”
The oldest garment that Susan ever worked on was a “sampler” from the 1700s. Sampling was a common practice for young girls at the time.
“Generally, it would be done on a piece of linen,” she said. “They would embroider the alphabet. They would embroider numbers... 1, 2, 3, 4 through 10. They would usually put prose in there, some saying or verse from the Bible. Then it would have their age and name. When they got to be ten years old, the next piece of significance that they would do would be called a lingerie dress. They would use very fine cotton — almost like lawn — and they would incorporate their embroidery and stitching skills. They would make their own patterns. They would do fagoting. They would do laces. They would incorporate fine pin tucking. It was uniquely an American custom. I’ve done some that were absolute works of art.”
The high standards practiced by French Hand were present even at the company’s inception in 1914 when it was founded by Marie and Albert Cottaze.
The McManigal family first became involved in the business when Susan’s mother, Virginia, came aboard in the mid-1970s. Prior to joining French Hand, she had accumulated over ten years of drycleaning experience.
Susan had some, as well. “From the time I could see over the counter, I was helping customers,” she recalled. “I would also make hangers and brush sweaters and do all of the background type work.”
Susan spent a lot of time alongside her mother at work in large part because her father passed away when she was very young. Luckily, the family’s home was never a sad or empty place.
“I was very fortunate,” Susan said. “My grandmother lived with us while I was growing up. I was raised in a very caring family environment. I had lots of uncles and aunts. I had a great family. Everybody was around us and it was a great way to grow up.”
During high school, she held many responsibilities at French Hand, including the handling of the books.
“I began taking over some of the bookkeeping — in the sense of putting out monthly statements and that type of paperwork,” Susan said. “It just happened that one of the girls who was doing that took ill and it had to be done. I was the likely person to step in.”
After graduation, Susan attended USC, majoring in philosophy. She had aspirations of going to law school instead of working at French Hand. However, she was haunted by a nagging doubt that began when she took a law course as an undergraduate student.
“I had a professor who asked me a very pointed question: If I knew someone was guilty, would I be able to defend them?” she recalled. “It was a question that I had a real problem in answering because of my morals and values.”
As that was going on, French Hand faced another sudden vacancy. The staff accountant was unexpectedly rushed to the hospital for open heart surgery.
“Steve was out for about three years in recovery,” Susan said. “He survived and lived for many, many years later, but at the time he was admitted to the hospital on a Friday afternoon and on Monday morning we had payroll.”
Once again, Susan was the best option to fill in, even if she had no accounting experience.
“Fortunately, we had a very dear next door neighbor who I fondly called ‘Uncle Nick’ and he was an accountant. He took me under his wing and taught me how to do all of the corporate books. I learned to do payroll and quarterlies and corporate taxes and year-ends — all of that type of work.”
As Susan became more involved with the business, she became more fascinated by it. Since she still didn’t have an answer to her law professor’s question, she committed to French Hand for the long haul.
Last December, Virginia passed away after working a half century in the drycleaning industry. Susan enjoyed a very close relationship with her mother over the years, and the memory of her dedication continues to inspire French Hand’s 30 employees.
“She was highly respected in the community, as well as with the employees,” Susan noted. “We all miss her, and, at the same time, carry on with her in mind in honor of what she had started. I think, if anything, we’re all just working harder to keep all of those values and standards as high as they possibly can be.”
While Susan misses her mother, she’s not worried about the future of the family business.
“I’m just from a very strong line of women and have been very fortunate to be in a line of business that I really enjoy,” she said. “I’m learning something every single day.”


Susan  McManigal (left) with her mother, Virginia.
SusanMcManigal
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