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Proving that less really can be more, IFI opened its new headquarters in Laurel, MD, for inspection by the industry last month. Yes, it’s less than the overall square footage of the former headquarters in Silver Spring, MD, but in every other aspect, it is more.
The downsizing, such as it is, comes in the form of 6,000 fewer square feet of floor space. The upgrade comes in the form of better utilization of the 20,000 square feet in the new location, newer furnishings, a more efficient workflow, and a vastly improved training center with more equipment and more room to move around in. Students and other visitors will appreciate the better access from I-95, the area’s major highway, and nearby hotels for overnight stays.
The visitors were out in force on Nov. 12 for the official grand opening of the new facility. Over 100 cleaners and association representatives turned out to take the tour, cheer the ribbon-cutting and, although it wasn’t on the official agenda, sing the praises of IFI’s new home and the planning and hard work that went in to creating it. Those who stayed overnight, and most did, took in a conference the next day with discussions on a variety of topics of industry interest.
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IFI spent 30 years in its previous location and, while it served it purpose well during that time, IFI CEO Bill Fisher and staff relished the opportunity to redesign IFI for the 21st century. Over the years, IFI received offers to buy its previous property and, as the area around the Silver Spring location grew, so did the magnitude of those offers. Finally, a deal was struck and IFI was on the move.
The new home, a one-story brick building just off I-95, is just over 12 years old. Part of the purchase deal included furnishings in like-new condition. The deal was sealed earlier this year and planning began. Then the work, much of it going on over the summer, got underway. Walls were removed or relocated to accommodate IFI’s needs, then came the process of moving in and setting up. If any part of the move-in remained to be done, it was not in evidence at the grand opening. Not only was every desk, chair and shelf in place, every piece of equipment up and running in the instructional area and the garment analysis lab fully operational, the new place was replete with finishing touches, too. The walls displayed photographs and memorabilia from IFI’s past. The cornerstone from a previous headquarters, dated 1947, was displayed in the main entrance area, just below a photo of a convention of cleaners from 1909.
That cornerstone came from the National Institute of Drycleaning building in Silver Spring which the association was forced to vacate to make way for Metro transit construction. The more recent move was entirely voluntary and many IFI staffers volunteered beyond their normal job descriptions to help get things in place in the new headquarters. Their pride showed throughout on opening day as nearly anyone who stood looking about for a few moments was asked, “Have you had the tour yet?”
After the grand opening festivities, participants headed to the Sheraton Inner Harbor Hotel in Baltimore where, the next day, IFI and the IFI Alumni Society sponsored a conference that covered government relations, customer satisfaction, maximizing revenue potential and how a suit coat is made. That last topic proved to be an eye-opener even for a room full of people who handle hundreds of suits a day. Ralph McElroy, president of Hart Schaffner and Marx, walked the audience through the process, from selecting and inspecting materials to making patterns, cutting the pieces and assembling the components.
Leading off the day’s program were Gary Dawson, IFI’s president-elect, and Karen Brown, Small Business Ombudsman for the EPA. Dawson said that government regulators often don’t understand business practices, but by taking a proactive approach and working with programs under the Ombudsman’s office, it’s possible to head off things that could be harmful to the industry. Brown said that IFI has done “a super job” of representing the industry and making sure its concerns and issues are heard. It’s important that small business concerns are heard when rules are being written, she said. She invited cleaners to contact her office whenever they need assistance (800) 368-5888.
Completing the morning program, IFI’s Chris Allsbsrooks discussed how to keep customers satisfied. She noted that a few years ago cleaners were clamoring for seminars on stain removal and finishing. “Now it’s customer service,” she said. She urged cleaners to aim for better quality, provide training and education for employees, make sure equipment is running properly and the work flow is smooth and keep a neat and clean plant.
Dennis McCrory, president of the Golomb Group, led off the afternoon program with a talk on “Maximizing Your Revenue Potential.” He said that U.S. population growth is slow and household growth is even slower, thus cleaners who want to grow must market aggressively and creatively. Having a good product to sell is just the starting point, he said. Every contact a customer has with your store must be a positive experience. To illustrate, he pointed to drivers’ licenses. They are perfect, in as much as all the information is correct. “But was going to the DMV to get the license a pleasant experience?” he asked.
Rounding out the program was industry consultant Jane Zellers who guided the audience step-by-step on how to measure productivity for the plant and for individual employees. Standards should be posted for each station in the work place, she said, and employees should know what is expected and whether they are doing a good job both in terms of quality and production.
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IFI opens doors to new home